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◆Nazatou Agu pork, Japanese black beef, Okinawa cuisine
- Nazato Agu pork, Japanese black beef, Okinawa cuisine
  -
  Miyazato in Nago City, where our store is located, used to be called "Nazatu-Myazatu" in the local dialect.Located west of Nago city and facing Nago Bay, Miyazato was named after the area, with the hope that everyone would learn about the deliciousness of the prefecture's Agu pork and domestic beef.
  1/10
  Nazato Agu pork, Japanese black beef, Okinawa cuisine
  -
  Miyazato in Nago City, where our store is located, used to be called "Nazatu-Myazatu" in the local dialect.Located west of Nago city and facing Nago Bay, Miyazato was named after the area, with the hope that everyone would learn about the deliciousness of the prefecture's Agu pork and domestic beef.
- Special island scallion sauce
  -
  Okinawa's traditional vegetable, Shima Rakkyo, was originally introduced from China as a medicinal herb and has evolved to suit the Okinawan climate.It is the perfect ingredient to eat with grilled meat, and its unique spiciness and umami flavor go well with our special sauce, so we use it to finish off the sauce.Please enjoy the excellent compatibility with the prefecture's pork and beef.
  1/10
  Special island scallion sauce
  -
  Okinawa's traditional vegetable, Shima Rakkyo, was originally introduced from China as a medicinal herb and has evolved to suit the Okinawan climate.It is the perfect ingredient to eat with grilled meat, and its unique spiciness and umami flavor go well with our special sauce, so we use it to finish off the sauce.Please enjoy the excellent compatibility with the prefecture's pork and beef.
- Refreshing Oni-oroshi
  -
  At our restaurant, we serve grated daikon radish topped with Okinawan citrus fruit ponzu sauce as a palate cleanser between meat dishes.By eating it in between meals, you will be able to enjoy a refreshing and more delicious meal.Please try it.You can also have a refill, so please let us know if you would like one.
  1/10
  Refreshing Oni-oroshi
  -
  At our restaurant, we serve grated daikon radish topped with Okinawan citrus fruit ponzu sauce as a palate cleanser between meat dishes.By eating it in between meals, you will be able to enjoy a refreshing and more delicious meal.Please try it.You can also have a refill, so please let us know if you would like one.
- Prefectural Agu pork
  -
  Compared to regular pork, Agu pork has a distinctive feature that its fat melts at a lower temperature and has a stronger sweetness.There are many Agu pigs being raised in the Okinawa region, but they tend to be smaller than regular pigs and have many fans, making them increasingly valuable. Be sure to try the delicious, high-quality Agu pork on your trip to Okinawa to take home some memorable memories.Shabu-shabu has become famous now, but I think Agu pork yakiniku will also be an unforgettable memory.
  1/10
  Prefectural Agu pork
  -
  Compared to regular pork, Agu pork has a distinctive feature that its fat melts at a lower temperature and has a stronger sweetness.There are many Agu pigs being raised in the Okinawa region, but they tend to be smaller than regular pigs and have many fans, making them increasingly valuable. Be sure to try the delicious, high-quality Agu pork on your trip to Okinawa to take home some memorable memories.Shabu-shabu has become famous now, but I think Agu pork yakiniku will also be an unforgettable memory.
◆Our recommendation
- [If you're not sure, try this] Nazatu Meat Platter
  4200 yen(税込)
  Total weight 320g + a great value serving of grilled vegetables! Skirt steak, ribeye, agu-loin, high-quality beef, and tetchan
  1/10
  [If you're not sure, try this] Nazatu Meat Platter
  4200 yen(税込)
  Total weight 320g + a great value serving of grilled vegetables! Skirt steak, ribeye, agu-loin, high-quality beef, and tetchan
- Liver and leek made with carefully selected local pork
  800 yen(税込)
  This is a masterpiece made with prefectural pork liver, prepared at your table.
  1/10
  Liver and leek made with carefully selected local pork
  800 yen(税込)
  This is a masterpiece made with prefectural pork liver, prepared at your table.
- Okinawan pork tongue with salt and green onions
  700 yen(税込)
  Pork tongue with plenty of green onions
  1/10
  Okinawan pork tongue with salt and green onions
  700 yen(税込)
  Pork tongue with plenty of green onions
- Salted beef tongue
  1200 yen(税込)
  A classic when it comes to yakiniku
  1/10
  Salted beef tongue
  1200 yen(税込)
  A classic when it comes to yakiniku
- Wagyu beeke
  1200 yen(税込)
  This is a visually stunning dish made with local Wagyu beef.
  1/10
  Wagyu beeke
  1200 yen(税込)
  This is a visually stunning dish made with local Wagyu beef.
- Raw Senmai
  900 yen(税込)
  A refreshing dish made with white omasum
  1/10
  Raw Senmai
  900 yen(税込)
  A refreshing dish made with white omasum
- Agu pork nigiri sushi (3 pieces)
  900 yen(税込)
  A nigiri sushi made with lightly grilled Agu pork and served with grated daikon radish and ponzu sauce.
  1/10
  Agu pork nigiri sushi (3 pieces)
  900 yen(税込)
  A nigiri sushi made with lightly grilled Agu pork and served with grated daikon radish and ponzu sauce.
◆ Yakiniku menu
- Harami
  1,500 yen(税込)
  1/10
  Harami
  1,500 yen(税込)
- Prefectural Wagyu beef rib
  1400 yen(税込)
  1/10
  Prefectural Wagyu beef rib
  1400 yen(税込)
- Prefectural Wagyu beef rib roast
  2400 yen(税込)
  1/10
  Prefectural Wagyu beef rib roast
  2400 yen(税込)
- Prefectural Wagyu Beef Sirloin
  3200 yen(税込)
  1/10
  Prefectural Wagyu Beef Sirloin
  3200 yen(税込)
- Tecchan
  800 yen(税込)
  1/10
  Tecchan
  800 yen(税込)
- red sen
  800 yen(税込)
  1/10
  red sen
  800 yen(税込)
- Trami
  1000 yen(税込)
  1/10
  Trami
  1000 yen(税込)
- Mino
  1200 yen(税込)
  1/10
  Mino
  1200 yen(税込)
- Agu pork belly
  1000 yen(税込)
  1/10
  Agu pork belly
  1000 yen(税込)
- Agu pork loin
  1000 yen(税込)
  1/10
  Agu pork loin
  1000 yen(税込)
- Prefectural pork cheek meat
  800 yen(税込)
  1/10
  Prefectural pork cheek meat
  800 yen(税込)
- Prefectural pork tontoro
  900 yen(税込)
  1/10
  Prefectural pork tontoro
  900 yen(税込)
- Prefectural pork shiro
  700 yen(税込)
  1/10
  Prefectural pork shiro
  700 yen(税込)
- Yanbaru Highway
  550 yen(税込)
  1/10
  Yanbaru Highway
  550 yen(税込)
- Agu sausage
  800 yen(税込)
  1/10
  Agu sausage
  800 yen(税込)
◆Okinawa・Ichi-dish
- Assorted Kimuchi
  1000 yen(税込)
  1/10
  Assorted Kimuchi
  1000 yen(税込)
- Mozuku seaweed kimchi
  500 yen(税込)
  1/10
  Mozuku seaweed kimchi
  500 yen(税込)
- Chinese cabbage kimchi
  500 yen(税込)
  1/10
  Chinese cabbage kimchi
  500 yen(税込)
- Island shallot kimchi
  500 yen(税込)
  1/10
  Island shallot kimchi
  500 yen(税込)
- Island namul platter
  800 yen(税込)
  1/10
  Island namul platter
  800 yen(税込)
- Sea grapes
  600 yen(税込)
  1/10
  Sea grapes
  600 yen(税込)
- mimiga ponzu sauce
  500 yen(税込)
  1/10
  mimiga ponzu sauce
  500 yen(税込)
- Yushi tofu broth and tofu
  500 yen(税込)
  1/10
  Yushi tofu broth and tofu
  500 yen(税込)
- Stir-fried carrot salad
  900 yen(税込)
  1/10
  Stir-fried carrot salad
  900 yen(税込)
- Islander Salad
  1000 yen(税込)
  1/10
  Islander Salad
  1000 yen(税込)
- Agu Pork Shabu Salad
  1200 yen(税込)
  1/10
  Agu Pork Shabu Salad
  1200 yen(税込)
- Agu fried dumplings
  1000 yen(税込)
  1/10
  Agu fried dumplings
  1000 yen(税込)
- goat sashimi
  1,500 yen(税込)
  1/10
  goat sashimi
  1,500 yen(税込)
- Grilled vegetable platter
  600 yen(税込)
  1/10
  Grilled vegetable platter
  600 yen(税込)
- cabbage
  400 yen(税込)
  1/10
  cabbage
  400 yen(税込)
- Corn
  400 yen(税込)
  1/10
  Corn
  400 yen(税込)
- Chisha
  600 yen(税込)
  1/10
  Chisha
  600 yen(税込)
Rice and soup
- Egg and green onion soup
  600 yen(税込)
  1/10
  Egg and green onion soup
  600 yen(税込)
- Yukkejan soup
  1000 yen(税込)
  1/10
  Yukkejan soup
  1000 yen(税込)
- Egg and Asa Kuppa
  900 yen(税込)
  1/10
  Egg and Asa Kuppa
  900 yen(税込)
- Yukkeh Janecopper
  1200 yen(税込)
  1/10
  Yukkeh Janecopper
  1200 yen(税込)
- Yanbaru Bibimbap
  900 yen(税込)
  1/10
  Yanbaru Bibimbap
  900 yen(税込)
- Cold noodle
  900 yen(税込)
  1/10
  Cold noodle
  900 yen(税込)
- Spicy ramen
  1200 yen(税込)
  1/10
  Spicy ramen
  1200 yen(税込)
- Agu pork nigiri sushi (3 pieces)
  900 yen(税込)
  1/10
  Agu pork nigiri sushi (3 pieces)
  900 yen(税込)
- Rice for yakiniku
  550 yen(税込)
  1/10
  Rice for yakiniku
  550 yen(税込)
- White rice medium
  350 yen(税込)
  Large 450 yen
  1/10
  White rice medium
  350 yen(税込)
  Large 450 yen
◆ Dessert
- Frozen pineapple
  600 yen(税込)
  1/10
  Frozen pineapple
  600 yen(税込)
- Chinsuko Tiramisu
  600 yen(税込)
  1/10
  Chinsuko Tiramisu
  600 yen(税込)

備考

*There is a table charge of 300 yen (tax included) per person.(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

◆Nazatou Agu pork, Japanese black beef, Okinawa cuisine

Nazato Agu pork, Japanese black beef, Okinawa cuisine

Special island scallion sauce

Refreshing Oni-oroshi

Prefectural Agu pork

◆Our recommendation

[If you're not sure, try this] Nazatu Meat Platter

Liver and leek made with carefully selected local pork

Okinawan pork tongue with salt and green onions

Salted beef tongue

Wagyu beeke

Raw Senmai

Agu pork nigiri sushi (3 pieces)

◆ Yakiniku menu

Harami

Prefectural Wagyu beef rib

Prefectural Wagyu beef rib roast

Prefectural Wagyu Beef Sirloin

Tecchan

red sen

Trami

Mino

Agu pork belly

Agu pork loin

Prefectural pork cheek meat

Prefectural pork tontoro

Prefectural pork shiro

Yanbaru Highway

Agu sausage

◆Okinawa・Ichi-dish

Assorted Kimuchi

Mozuku seaweed kimchi

Chinese cabbage kimchi

Island shallot kimchi

Island namul platter

Sea grapes

mimiga ponzu sauce

Yushi tofu broth and tofu

Stir-fried carrot salad

Islander Salad

Agu Pork Shabu Salad

Agu fried dumplings

goat sashimi

Grilled vegetable platter

cabbage

Corn

Chisha

Rice and soup

Egg and green onion soup

Yukkejan soup

Egg and Asa Kuppa

Yukkeh Janecopper

Yanbaru Bibimbap

Cold noodle

Spicy ramen

Agu pork nigiri sushi (3 pieces)

Rice for yakiniku

White rice medium

◆ Dessert

Frozen pineapple

Chinsuko Tiramisu

備考